INSPECTION REPORT Health Protection JMAA-BGBS3S

PREMISES NAME Newton Pizza		Tel: () 543-5555 Fax:
PREMISES ADDRESS 22 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE September 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Prep table cutting board was soiled with debris, with a dirty cloth in the middle. Corrective Action(s): Prep table was wiped with a cloth immersed inside a sanitizing pail. Store cloths inside sanitizing pails and keep the cutting board area in good sanitary condition after use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Toppings at bottom compartment of prep cooler (pineapples, olives, cheese) were not appropriately covered with a lid. 2. Chicken inside walk-in cooler covered with a loose-fitting tray 3. Large pepperoni sausages in walk-in freezer were placed directly on the shelf. Corrective Action(s): 1. Toppings and chicken were covered at time of inspection. Remember to use tight-fitting lids that match with the original containers. 2. Pepperoni sausages were transferred onto a tray. Ensure that the pepperoni sausages, once they arrive, are placed in a food-grade container and covered when not in use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is well-lit and generally maintained in good sanitary condition. The following was noted at time of inspection: 1. Temperatures - Walk-in cooler at 1C - Prep cooler at 3C (bottom) and 4C (top) - Beverage cooler at 2C - Walk-in freezer at -18C - Temperature logs maintained and up-to-date until September 24, 2019 - good 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and hand dryers in kitchen area and restroom - Bleach sanitizing pail at 200 ppm chlorine residual - 3-compartment sink ready for use, 3rd compartment stocked with chlorine solution at 50 ppm - Onion / tomato rotary cutter, and onion press are in good sanitary condition - Prep tables are generally well maintained - Restroom is well maintained and organized 3. Storage - Food products generally kept at least 6" off the floor - Chemicals situated in 3-compartment sink area, away from food products 4. Pests - No recent, visible signs of pest activity at time of inspection - Last inspection by professional pest control company conducted on Sep 2, 2019. Exterior bait was consumed, but no observations of rodent activity indoors was noted 5. Administrative - Permit posted and up-to-date - Staff member on duty, in absence of the owner, has FoodSafe 1 (expiry: January 2023)