Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-AS8SGD
PREMISES NAME
JC Foods Ltd		Tel: (604) 771-4826
Fax:
PREMISES ADDRESS
3140 - 585 Seaborne Ave
Port Coquitlam, BC V3B 0M3		INSPECTION DATE
October 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eui Jin Won (Sam)		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Two work tables used for cutting dough are made of plywood which is absorbent and not easily cleanable.
Black garbage bag used for covering rolled dough - this is not a food grade material
Thin wood slats are used in the small upright freezers to separate the baskets that hold the frozen dumplings - these can also absorb dirt/debris and are not easily cleanable.
Corrective Action(s): Replace the above noted items with durable, easily cleanable, food grade materials.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Staff stated that there is currently a dough processing machine being installed that will replace the need for the plywood work tables and thin wooden slats. Dough machine observed during inspection with a technician working on it. Staff stated that it is expected to be up and running within a week, technician working on machine confirmed this.
*Sanitizer spray bottle available during inspection but was unlabelled - label this for quick and accurate identification.
Other observations:
√ Cooler ≤4°C, Freezers ≤ -18°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Bleach sanitizer available at 100ppm
√ General sanitation and maintenance is good
√ No signs of pest infestation noted
√ Thermometers present
√ No concerns noted with staff hygiene or food handling