INSPECTION REPORT Health Protection KLIU-CSDTEX

PREMISES NAME Wildcat Grill		Tel: (604) 794-7814 Fax: (604) 794-9885
PREMISES ADDRESS 52845 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE June 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simone Black		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had only 10ppm chlorine residual. Dishes have not been properly sanitized. Corrective Action(s): Operator will manually add bleach - add 2oz of bleach for a 50-100ppm residual. Dishwasher must be serviced asap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Outdoor walk-in freezer: under the shelving racks > Dishpit: food debris in the corner between the machine and dry racks Corrective Action(s): Clean and sanitize the above mentioned areas. Date to be corrected by: end of day today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is not dispensing enough chlorine for sanitizing. Air bubbles were seen in the dispensing line. Corrective Action(s): Operator has already called for service. Sanitizer line must be able to dispense enough chlorine to measure 50-100ppm. Date to be corrected by: June 2, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Running hot and cold water is available. > Handsinks are fully supplied. > 100ppm bleach surface sanitizer is available. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > All hot holding measured 60C or hotter. > Ice machine in sanitary condition. > Overall food storage is excellent. > General sanitation is satisfactory. > Pest control services from Gilpen Pest Control are twice a month - reviewed last report from May 11, 2023, no concerns noted. > Foodsafe requirements are met. > Health permit is posted. Note: there is water pooling under the air compressor unit at the bar. Please ensure this is regularly cleaned up to avoid further damaging the shelf.