INSPECTION REPORT Health Protection JHEL-B43NRX

PREMISES NAME Hell's Gate Airtram - Restaurant		Tel: (604) 867-9277 Fax: (604) 867-9279
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE August 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hells' Gate Airtram - Debbie		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen floors have dirt/debris/food spill build up around edges/corners. Corrective Action(s): Ensure all areas of floors are cleaned. Correct within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped, ensure air conditioner is not in the way of the kitchen handsink -coolers at 4C or less, equipped with thermometers -walk in cooler at 2C, food covered and storage appropriately -freezers at -18C or less *temperature logs in use for coolers and freezers, ensure the front two cooler temperatures are recorded daily -no soup in hot holding unit yet for the day -ice wands used for cooling soups, discussed procedures for cooling soup and reheating leftovers -fresh soup made for today being checked with probe thermometer at time of inspection to ensure it reaches 74C, usually brought to a boil -bleach/water spray bottle at 200ppm chlorine for sanitizing -discussed use of sanitizer for food contact surfaces, bottle of vinegar in front kitchen only used for metal equipment, bleach/water used for food prep cutting boards/counters -dishwasher sanitizing at 50ppm chlorine and test strips on site for monitoring