INSPECTION REPORT Health Protection CTIN-AQCSZ5

PREMISES NAME Bagel Coffee House		Tel: (604) 299-4992 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 18, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE August 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tuna salad and cheese stored since store opened was stored at 13C. Other items including cut tomatoes and cream cheese were at 4C. Corrective Action(s): Tuna salad and cheese discarded. Two hours max is time allowed for potentially hazardous food above 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher reached 69.9C at plate after three tries. Corrective Action(s): Staff was able to demonstrate proper warewashing method. See code 302. Premises is on single use service until dishwasher is repaired as verified by EHO. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink was obstructed with an empty muffin tin and tray. Hot water valve was turned off. Corrective Action(s): Ensure all handwash stations are accessible (nothing inside or blocking sink), equipped with hot, cold running water, soap and paper towel. Mount paper towel dispenser on wall or move it closer to back handwash station. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A couple of boxes of raw bagels stored on the floor of walk-in freezer. Corrective Action(s): Ensure to store all food 6 inches above the ground. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Sandwich cooler (top was between 4 and 13C when probed in various food items. b) High temperature dishwasher reached 69.9C at plate after three tries. Corrective Action(s): a) Please service the unit so all food are able to store at 4C or colder. Always cover food when not in use and fill no more than three quarter high. b) Repair/replace high temperature dishwasher so that it is able to sanitize at least 71C at plate. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back kitchen was very dim and inadequate for food preparation and cleaning. Corrective Action(s): Please increase lighting in the back area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink in the front: soap, paper towel, hot & cold running water available Soup: 60.4C Coolers: <4C Walk-in freezer: -12C Bleach sanitizer available but over 100ppm *1 tsp to 1 litre water is adequate, obtain test strips to verify concentration as demonstrated Ice machine kept in sanitary condition, scoop stored outside Meat slicer is cleaned after use, maintained in sanitary condition Dry storage is adequate No apparent signs of pest noted during time of inspection, back door closed Staff onsite is aware of foodsafe expiry