INSPECTION REPORT Health Protection MBEK-BJ5SNX

PREMISES NAME Chilli Bar		Tel: (604) 385-1515 Fax:
PREMISES ADDRESS 104 - 2755 192nd St Surrey, BC V3S 3X1		INSPECTION DATE November 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jason Yan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle located in back kitchen area contained no detectable sanitizer. Note: Bottle almost empty. Corrective Action(s): Ensure sanitizer is always available at the correct concentration required for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). Change sanitizer solution on a regular basis as often as needed to maintain an effective concentration. Sanitizer solution was prepared at time of inspection and tested at 100 to 200 ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing station had no paper towels. Corrective Action(s): Paper towels provided at time of inspection. Ensure that at all times, all hand washing stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three open metal cans of food product were observed within the preparation and upright cooler. Operator stated cans were opened recently--can of pineapple observed to be full. Corrective Action(s): This is a repeat violation. Further repeat violations may lead to further enforcement action. Ensure that once cans are opened, the contents are immediately transferred to an appropriate food grade container with a lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 4 degrees C Preparation cooler at 3 degrees C (above and below) Upright glass cooler at 4 degrees C Counter top cooler at 4 degrees C. Note: Non-potentially hazardous beverage storage only at time of inspection. Upright freezer at -18 degrees C Under counter freezer at -20 degrees C Chest freezer at -18 degrees C Hot holding internal food temperature measured at 60 degrees C or more Thermometers available for cold holding units. Probe thermometer available on site for internal temperature checks. Raw animal products were not observed to be stored above ready-to-eat items. High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) Bleach water sanitizer available in labeled spray bottle (front) at 100 ppm chlorine No signs of pest activity at time of inspection FOODSAFE requirements met at time of inspection. Operator FOODSAFE Level 1 certificate valid to August 30, 2020. Temperature logs maintained Permit posted Note: One chest freezer and one small counter top beverage cooler added since last inspection. No health concerns with these changes at the time of inspection. Reminder to contact the Environmental Health Officer prior to making changes to layout, equipment, or operations (food/sanitation).