INSPECTION REPORT Health Protection JMAA-BM5V8V

PREMISES NAME Tofun Fusion Hot Pot		Tel: Fax:
PREMISES ADDRESS 14 - 3189 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE February 25, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yue Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The following was noted: General sanitation in the kitchen area has improved Ice machine is now in good sanitary condition. Reminder that this ice machine must be cleaned and sanitized on a routine basis to avoid to buildup of mildew residues Bubble tea toppings no longer stored in opened cans - they are transferred to food-grade inserts Sanitizer spray bottles present at front and back-of-house. These spray bottles were tested to have 200 ppm QUATS General storage of products was satisfactory - raw food kept separate from cooked and ready-to-eat products Chicken will now be defrosted in the fridge. If a quick thaw is needed, operator was advised that they can place frozen in a sealed bag and defrost in a container of cold water (changed every 30 minutes) Gap at the back door area has been fixed Door handles and the area underneath the dishpit has been cleaned. Some additional cleaning needs to occur underneath the cook line - to be done at end of day today