INSPECTION REPORT Health Protection CSWY-BYK2A3

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE February 24, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE February 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A one litre container of cream observed on counter in front area by coffee machine. Temperature of cream was 18.9 C. Corrective Action(s): Cream was placed in refrigeration to chill to 4 C before use. Ensure all potentially hazardous food is kept at 4 C or below to prevent the growth of bacteria and their toxins. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy held in warmer being held at 54.3 C in prep area. Staff indicated gravy was there for less than 2 hours. Corrective Action(s): Gravy was reheated to 74 C. Ensure all hot foods are held at 60 C or above to prevent growth of bacteria and their toxins. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer available during inspection. Food contact surfaces being wiped with damp cloths stored on counter top. Corrective Action(s): Bleach solution 100ppm was made. Staff was shown how to make a 100 ppm chlorine bleach solution. Staff wiped food contact surfaces in front area with chlorine solution. Ensure a 100 ppm bleach solution is available at ALL times. The solution should be changed every 2 hours, or changed when the solution becomes dirty. Keep all damp cloths submerged in sanitizer at all times to prevent the growth of bacteria. Violation Score: 15

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted and unavailable. Permit decal posted on wall without permit. Corrective Action(s): Ensure permit is posted in a visible location and the decal is added. To order a replacement permit contact Fraser Health. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Box of raw lamb observed stored on floor in walk-in cooler. Corrective Action(s): Ensure all food is stored 6 inches off the floor to protect it from cross contamination and allow for easy cleaning. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Holes observed in the wall below the three-compartment sink and in the staff bathroom. 2. Build-up of long-standing debris against the wall under equipment and shelving in prep area. Corrective Action(s): 1. Repair holes in the walls to prevent the entrance of pests. 2. Clean and remove the long-standing debris under equipment and shelving to prevent attraction of pests. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Torn outer plastic covering observed on shelving area in back prep area where food and food contact surfaces are stored. Surface no longer durable, or easy to clean. A build-up of grease observed behind the plastic. 2. Damaged floor tile by walk-in cooler and in front of the three-compartment sink. 3. Missing light shield above stand-up coolers in prep area. Corrective Action(s): 1. Replace/repair/remove plastic covering on shelving area to make the area durable and easy to clean. 2. Replace/repair floor tiles to make the floors durable and easy to clean. 3. Replace light shield or purchase shatterproof bulbs to prevent potential glass contamination in prep area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Needed: - Covid-19 Safety Plan on site; however, it is not completed. Complete the Covid-19 safety plan and include all the measures your premises is doing to prevent Covid-19. Email completed Covid-19 safety plan to the undersigned by Feb 25, 2021. - Conduct and record daily staff health checks and keep on file for 30 days as required by the Public Health Orders. Submit health check to the undersigned for review by Feb 25, 2021. - Post occupancy limits entrance doors and indicate occupancy limit in Covid-19 Safety Plan Observations During Inspection: - Refrigeration equipment holding 4 C or below - Freezer units holding -18 C - Donair meat held above 60 C - Secondary cook step for Donair meat - Donair meat made fresh everyday. Leftover donair meat is cooled, sliced, and given a secondary cook step. - Three-compartment sink method demonstrated and chlorine solution made to 200 ppm. - Foods covered in cooler - No evidence of pests - Pest service provided - Hand sinks stocked with hot/cold water, soap, and paper towel - Raw meat stored below ready-to-eat items - FoodSafe certified staff during inspection Outdoor sign Labeled A1 Coffee and Donairs. Business licence posted indicates name to be A1 Coffee and Donuts. Staff indicated premises is still called A1 Coffee and Donuts and Donairs. Name change application was given to staff. Covid-19 Observations - Covid-19 Signage on doors - 2 meter distance markings on floor - Masks worn during inspection - Barriers installed between booths - Some chairs and tables not in use - Hand sanitizer available for customers No signature due to Covid-19