INSPECTION REPORT Health Protection JFEN-BANTSG

PREMISES NAME Noodle Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE March 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *reminder: gloves do not replace handwashing Coolers@ < or = 4C / 40F Hot holding @ > or = 60C / 140 C *thermometers present *temperatures checked daily Bleach on-site for sanitizing surfaces, utensils and equipment *100 - 200 ppm chlorine in 3 compartment sink and spray bottle *test strips available *measuring system in place to ensure 100-200 ppm chlorine Noted good food storage practices in coolers *raw meats stored separately from other food items Continue to follow your sanitation plan paying more attention to detail: *behind and under equipment *wire racking above 3 compartment sink