INSPECTION REPORT Health Protection BWOI-BD9V74

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 18, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Covers still missing on several dry food storage containers Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under sandwich prep coolers and floor below the grill still requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Iodine test strips used to monitor iodine concentration in glasswasher are not accurate. Corrective Action(s): Purchase a titrating kit to accurately verify concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BD8TC6 of Jun-17-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 5 plates observed with food debris affixed. Ice machine requires cleaning due to mould on topside and bottom side Correction: Ensure dishwasher has been properly trained on how to prerinse and prescrape before going thru the dishwasher Code 302 noted on Routine inspection # BWOI-BD8TC6 of Jun-17-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bar glasswasher was out of soap at time of inspection. Bar glasswasher sanitizer concentration too low at 10ppm Correction: Glasswasher is closed.

Comments

Glasswasher repaired and now dispensing at 22ppm Iodine in final rinse. Glasswasher may reopen Hot holding unit hot holding at >60c Plates are clean. Wiping cloths now observed in containers of sanitizer. Sanitizer tested at 200ppm quat. Front bar handwash stations have paper towels in dispensers. Ice machine (Top and bottom) have been cleaned Spray bottles have been labelled to indicate they contain "Sanitizer" Burned out bulb replaced in pizza prep area Spilled greased cleaned below deep fryer Inside and outside of dishwasher has been cleaned