INSPECTION REPORT Health Protection RLAM-CKZTHX

PREMISES NAME Nahm Thai Bistro		Tel: (604) 306-5323 Fax: (778) 395-3211
PREMISES ADDRESS 202 - 13650 102nd Ave Surrey, BC V3T 1N6		INSPECTION DATE November 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kan Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 3 bowls from the dishwashing cycle were put onto the clean dishware storage area by the cookline without proper air drying. Test strips indicated 100ppm chlorine residual on the bowls. This will cause the food that is placed in the dishware to be contaminated with 100ppm chlorine. 1 bowl had rice debris on it. Corrective Action(s): Each dishwasher load must be properly air dried prior to storing the items in their clean storage area. Use the drain board as intended by the dishwasher. Rewash and sanitize the bowls properly prior to using. Staff moved them to dirty dishware area in the interim. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1) One insert severely cracked on the inside food contact surface. This cannot be effectively cleaned and sanitized as debris, moisture, and contamination will accumulate in these cracks and crevices. Keep all equipment, utensils, and food contact surfaces in good working order. 2) Mandolin has become black in color with food debris stuck inbetween the blade. Staff mentioned this is for staff lunches only. Original mandolin color is pinkish beige and not supposed to be black. Corrective Action(s): Discarded plastic insert and mandolin. Ensure to keep all equipment, utensils, and food contact surfaces in good working order.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Ice machine in sanitary condition -Ice in ice well is protected from contamination -Top shelf for storing dishware is in sanitary condition -Thank you for the great work.