INSPECTION REPORT Health Protection RWOG-ANRTAF

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE June 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large container of au jus was in the walk-in cooler and measured approximately 45-50C. The chef transferred the au jus to smaller containers to faciliate faster cooling at the time of inspection. Corrective Action(s): Food must be cooled from 60-20C in less than 2 hours and 20-4C in less than 4 hours. Purchase an ice wand to ensure that food is cooled safely. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature records have not been maintained. Last entry was dated May 21, 2017. This is a repeat violation. Corrective Action(s): Ensure temperatures are taken and recorded twice daily. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Dishwasher temperature records have not been maintained. Corrective Action(s): Ensure that the dishwasher temperature is recorded and available for review. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 73C during final rinse cycle - Sanitizer measured 200ppm quats in the spray bottles - Bar glasswasher measured 12.5ppm iodine - test strips available - Handwashing stations stocked with soap, paper towels and hot and cold running water - Bar glasswasher records available for review Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-ANRTAF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Hollandaise sauce mix
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment