Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B65TSH
PREMISES NAME
Evergreen Baptist Care Home #6411 - Evergreen Heights		Tel: (800) 507-9394
Fax: (519 ) 679-6956
PREMISES ADDRESS
1550 Oxford St
White Rock, BC V4B 3R5		INSPECTION DATE
November 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Patricia Wheeldon		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sinks have liquid soap and paper towels.
All coolers and freezer temperatures are at 4 C and -18 C or colder respectively- good.
Hot holding is above 60 C.
Cooking/reheating to 74 C - good.
Quats sanitizer - 200ppm in spray bottle and 200ppm anitizing solution in buckets for wiping cloths.
Dishwasher has a hot water sanitizing rinse (180 F measured at the gauge and 160 F measured inside of the machine) - good.
Premises is clean and well-organized.
Temperature records are being kept.
All staff are updating Food Safe Level 1 certificates if expired.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B65TSH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Oil, hot chocolate, etc. are in compliance with regulations.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment