INSPECTION REPORT Health Protection BWOI-CQCRRC

PREMISES NAME Mr Gold Maple Ridge		Tel: (778) 572-0201 Fax:
PREMISES ADDRESS 11968 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE March 28, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Yuan Li		NEXT INSPECTION DATE March 31, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final rinse tested using 2 peak holding thermometers. Final rinse must consistently reach a minimum of 71c on consecutive cycles. Dishwasher reached 71c and 69c in run 1, 66c and 65c in run 2 and 62c and 62c in run 3. Corrective Action(s): Dishwasher is closed. Contact technician to repair dishwaher asap. Dishwasher cannot be used until I have conducted an inspection to verify it is capable of reaching a minimum of 71c on consecutive final rinse cycles. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CQ5RDM of Mar-21-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse tested at 60 to 66c. Must be a minimum of 71c (At plate level) Correction: Contact technician to repair dishwasher. Wash utensils in back room 3 comartment sink. Do not use the dishwasher after it has been serviced until I can verify the minimum final rinse temperature is being reached.

Comments

New counter top cooler installed. Cooler is cold holding at 1c Manager on site at time of inspection who has food safe level 1