INSPECTION REPORT Health Protection KLAI-D3HSYG

PREMISES NAME Galini Greek Kouzina & Grill		Tel: (604) 530-2881 Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-D3CTTW of Mar-14-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Bar dish machine was detected with < 10 PPM chlorine residual. No sanitizer detected from the bar dish machine. 2. Pink organic buildup noted in the plastic drop plate in the dish machine. 3. Dried on food soil noted on the blade of the meat slicer. 4. Pink organic buildup noted in one of the soda fun dispensers. Correction: 1. Anything that was washed with the bar dish machine ever since bleach has been temporarily replaced into this machine must be rewashed and sanitized in the kitchen high temperature dish machine. 2. Remove all the ice from the ice machine. Clean and sanitize as per the Sanitation Plan before refilling the ice machine. 3. Disassemble the meat slicer and clean and sanitize all parts prior to using again. Date to be corrected by: Today

Comments

Follow-up conducted for report #KLAI-D3CTTW Bar dish machine is serviced and 100 PPM chlorine residual was detected on the plate level after the rinse cycle. Meat slicer, ice machine and soda gun dispenser now noted in a sanitary condition. Did not observe any improper dispensers stored within bulk food containers during the inspection. Areas noted with mouse droppings are now noted cleaned. Bar reach-in cooler has not been fixed and noted with an air temperature of 13.1C. However, no cold potentially hazardous food was stored in this unit. Operator is planning to get this unit serviced and will not store any cold potentially hazardous food until it is able to reach 4.0C or below. No further follow-up required at this time.