INSPECTION REPORT Health Protection JELR-C7SU2M

PREMISES NAME King's Banquet at Star of the Sea Centre		Tel: (604) 531-5739 Fax:
PREMISES ADDRESS 15262 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE October 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carolyn Wharton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Investigate why food is freezing in large 2 door cooler. Air temperature is at 6 C (should be 4 or colder) but door has been opened. Food is freezing at night (cream frozen). Corrective Action(s): Cooler should keep food at 0 - 4 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Meatloaf - food temp >165F /74C - good. - Dishwasher final sanitizing rinse is at 180F or hotter (160F or hotter measured inside of machine). - Hand sink has liquid soap and paper towels - good. - Non-latex gloves available. Hair nets/aprons worn. - Screening re: Covid-19 symptoms occurs at door entrance. - Patrons >2m apart and no direct table service. Masks worn. - Take-out available. Copy of report provided to CW.