INSPECTION REPORT Health Protection CPAK-AWTQBA

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: CODE 308 in compliance. Service technician visited yesterday after the follow-up inspection. No potentially hazardous food items were stored in the unit until now. Good. Ambient air temperature was measured at 0.4'C at this time. The unit can be in use again. Ensure to monitor temperatures on a daily basis.