INSPECTION REPORT Health Protection JCHW-BTQS4C

PREMISES NAME Goru Goru		Tel: (604) 674-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE September 23, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunmi Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of raw meat marinating in sauce was stored on the top shelf. Corrective Action(s): Ensure all raw meats are stored below ready-to-eat foods to prevent potential contamination of foods. Container of raw meat was relocated at the time of inspection.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 28, 2020. -Kitchen prep cooler is no longer being used for storage of raw meats. -Bleach sanitizer prepared in 3-compartment sink and spray bottle were at 200ppm. -Did not observe foods thawing at room temperature at the time of inspection. -Kimchi cooler has been relocated to the office area and cardboard lining has been removed. -Cooler in the storage area has been relocated to the kitchen. Cooler was at 4C/-13C. -General cleaning has been carried out in the facility and facility no longer has fly issues. Ensure facility is cleaned daily and is maintained in a sanitary condition. -Facility has started temperature monitoring and records are being kept. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. -Workplace COVID-19 safety plan still needs to completed. Refer to WorkSafeBC for information on how to complete the safety plan.