INSPECTION REPORT Health Protection TCHN-CL9UCV

PREMISES NAME The Jin Sushi Japanese Restaurant		Tel: (604) 592-9368 Fax:
PREMISES ADDRESS 1101 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE November 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michelle Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lemon scented bleach observed to be used. Lemon scent may leave chemical residue on surfaces after air drying, making it not suitable for sanitizing food contact surfaces. **Corrected during inspection** Operator has unscented bleach in back storage. Lemon scented bleach sanitizer discarded and fresh batch mixed using unscented bleach. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Duct tape observed to be stored on cutting board of prep table. Non-food grade equipment is to be stored away from food and food contact surfaces to prevent contamination. Corrective Action(s): Store duct tape in designated tool area. Clean and sanitize all areas in contact with duct tape. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Droppings observed in following areas: - Office (behind freezers, under desk near drawers), - Behind chest freezer 2. Build up of food and grease observed in following areas: - Behind, under, and around cooking equipment (deep fryer, elements) - Equipment stored next to grills (e.g. frying pan) - Rand hood and Range filters Corrective Action(s): Clean all identified areas. Areas are to be cleaned regularly. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door overcounter display cooler (Fruitopia): Not in use 2 door display cooler (Pepsi): 3.8°C Sushi prep cooler: 1.8°C Sushi rice: 28.0°C, acidified as per food safety plans White rice cooker: not in use at time of inspection Soup well: 61.0°C Reach-in cooler: 0.0°C Upright freezer (nearest kitchen): -15.6°C Upright freezer (furthest from kitchen): -21.6°C Chest freezer: -16.2°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in pail in 2 compartment sink measured 200ppm High temperature dishwasher measured 71.0°C Please ensure dishwasher is on whenever restaurant is in operation Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General Pest control company, Abell, contracted for bi-monthly visits No captures reported since June Valid decal on display