INSPECTION REPORT Health Protection EKOG-CFLPMJ

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution containing wiping cloths measured greater than 200ppm chlorine. Test strip bleached out. -Staff remade bleach solution on-site. Chlorine measured at 200ppm. -Ensure bleach solution for food contact surfaces is between 100-200ppm chlorine concentration. This can be made with 1 tsp of bleach in 1 L of water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler had several containers and bowls of food that were uncovered. -Staff covered food items with lids at time of inspection. Ensure stored food is covered to protect it from contamination. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler: -1C -2-door glass cooler: 2C -Prep cooler: 3C -Freezer (left): -24C -Freezer (right): -22C -Chest freezer: -22C -Hot-holding soups (2x): 70-74C -Rice in rice cooker: 68C -Handsinks are fully equipped with hot/cold running water, liquid soap, and paper towels. -Low-temperature dishwasher is functional and dispensing 50ppm chlorine. -Ventilation hood appears clean. Next service date is November 2022. -General sanitation was good. -No signs of pest activity at time of inspection. Per staff, pest control company comes in 2x per month. -FoodSafe certified staff on duty. Verified at time of inspection. -Health permit is posted in clear location. -Off-site storage inspected. Only dry storage observed here. Items are stored off the ground. -Report printed and reviewed with staff.