INSPECTION REPORT Health Protection CPAK-CJQSGM

PREMISES NAME New Pacific Supermarket - Hot Kitchen		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Da Cai Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot buffet table operating at ~54'C. Staff had adjusted the temperature to above 60'C at the time of the inspection. Corrective Action(s): Repeated violation for storing hot potentially hazardous food below 60'C. As per progressive enforcement, failure to comply in future inspection(s) will result in further enforcement action (i.e. issuance of Order/Violation Ticket). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - BBQ meat display case operating above 60'C. Thermometer available inside. - 200ppm chlorine solution available in a labelled spray bottle. Ensure to add only 1/2 tsp of bleach and fill with water as discussed at the time of the inspection. - Dishwashing sink satisfactory. Food storage practice satisfactory. General sanitation level had improved from the last routine inspection, but could still be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns.