INSPECTION REPORT Health Protection MBEK-B56V44

PREMISES NAME Sammy J's Grill & Bar		Tel: (604) 385-2577 Fax:
PREMISES ADDRESS 15770 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE October 2, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B4XTDR. - Low temperature dishwasher measured 51 degrees C and 50 to 100 ppm chlorine in rinse residual at the utensil surface (required minimum: 50 ppm chlorine). No soapy residue observed after final rinse. - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles throughout kitchen at 200 ppm. Reminder to ensure that if wiping cloths are re-used, they are to be stored in a sanitizing solution between uses. - Quats sanitizer available from dispenser at 200 ppm. Chemicals are in place at dispenser so labels are facing forward and chemicals can be identified by staff. It was stated by management that staff have been made aware of correct setting to use for dispensing sanitizer. - Chemicals are labeled to identify contents - Utensils/equipment maintained in sanitary condition - Areas noted on previous report have been cleaned - Multiple probe thermometers available on site. Reminder to calibrate thermometers according to manufacturer's directions to maintain accuracy. Please contact the Environmental Health Officer if you have any questions or concerns.