INSPECTION REPORT Health Protection AFOK-B94PVK

PREMISES NAME Timbergrove Kitchen		Tel: (604) 584-9581 Fax: (604) 584-9879
PREMISES ADDRESS 13922 101st Ave Surrey, BC V3T 1L6		INSPECTION DATE February 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Pretli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: Stand up cooler unit in the kitchen was at 3C and equipped with thermometer. handwashing station satisfactory. 2 compartment sink for dishwasher and 2 compartment prep-sink were satisfactory High temperature dishwasher achieved a final rinse temperature of 74C at plate level. General sanitation satisfactory. Chlorine sanitizer spray bottle was at 100ppm. Dry food storage area was well maintained. 3 freezer units located in the basement were at -18C.