INSPECTION REPORT Health Protection ABAI-B6AT4N

PREMISES NAME Broken Rice Vietnamese Restaurant		Tel: (604) 558-3838 Fax:
PREMISES ADDRESS 4088 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE November 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Phan Thi Xi & Nguyen Van Hiet		NEXT INSPECTION DATE November 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items were stored at room temperature (internal temp 18C to 21C) at time of inspection: bean sprouts, sausage, fried onions, shrimp. Corrective Action(s): Keep all cold potentially hazardous foods stored at 4C or less at times, either in the cooler unit or on ice. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted large pots stored in the ground where mouse droppings were. Immediately wash and sanitize these pots. Corrective Action(s): Ensure all food equipment is stored minimum 6 inches off the ground. Do not store any food equipment on the ground. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cloths noted on food contact surfaces. No sanitizer available to store wiping cloths. Corrective Action(s): Ensure sanitizer solution is readily available in each food preparation area. Keep all reusable wiping cloths stored in sanitizer solution to prevent microbial growth or use single use paper towel to wipe. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted hand wash station in kitchen had container of lettuce in it. Hand sink in the front drink area did hot have any paper towel. Corrective Action(s): Ensure hand wash stations are designated for hand washing purposes only. Ensure they are fully equipped and unobstructed at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Noted raw chicken being cut it in the mop sink - chicken was discarded at time of inspection. Also noted container of lettuce stored in the hand sink - discarded at time of inspection. Corrective Action(s): Do not store/prepare foods in any sinks other than the food preparation sink. Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted package of frozen raw beef on the counter - transferred to cooler unit. Corrective Action(s): Ensure frozen potentially hazardous foods are thawed at 4C or less, in the cooler unit or under cold running water. Do not thaw foods at room temperature. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Noted mouse droppings around the perimeter of the walls under equipment and hand sinks. Operator said they have pest control services coming in monthly. Corrective Action(s): Clean up all droppings. Monitor for new activity and report it to pest control technician. Maintain a high level of sanitation and ensure all foods are stored in pest proof containers. Remove all garbage from the premises at the end of each night. Locate and seal any entry points. Follow all recommendations made by pest control technician. **Operator to send copy of last 3 pest control reports to the undersigned for review**. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4⁰C or less (undercounter, inserts, upright sliding two door...etc) Freezers less than -18C Hot holding of rice and broths all higher than 60⁰C. General sanitation satisfactory. Back door to hall was closed at time of inspection. Meat slicer appeared clean at time of inspection. Staff said meat slicer is cleaned and sanitized after each use and is used about twice a day. Ice machine appeared clean with scoop for ice stored hanging on hook outside of the ice. High temperature dish washer achieved 71⁰C (with thermolabel). **A follow up inspection will be conducted to follow up on above noted violations**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B6AT4N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment