INSPECTION REPORT Health Protection AJON-CBGP3G

PREMISES NAME Pho Newton		Tel: (778) 593-1828 Fax:
PREMISES ADDRESS 170 - 7488 King George Blvd Surrey, BC V3S 3A6		INSPECTION DATE February 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nguyen Kim Hang		NEXT INSPECTION DATE February 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Debris found underneath meat slicer blade. Corrective Action(s): Clean all hard to reach parts of the meat slicer then use a spray sanitizer to sanitize equipment. To be corrected today. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly in the ice machine on top of ice. Corrective Action(s): Place scoop in a designated container/plate near the ice machine as a contaminated handle may potentially contaminate the ready-to-eat ice. To be corrected immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning throughout facility needs improvement, especially in the following areas: - Fan cover of walk-in cooler - Inside 2-door freezer - Underneath dishwashing sinks - General organizing in dry storage area/shelving Corrective Action(s): Clean all areas listed above. To be corrected by February 15, 2022. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking/silicone around dish washing sinks have heavy accumulation of mould. Corrective Action(s): Remove old caulking/silicone, clean all corners and edges thoroughly and then replace with new caulking/silicone. To be corrected by February 15, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: coolers maintained at or below 4C (40F) freezers maintained below -18C (0F) hot holding maintained above 60C (140F) - High temperature dishwasher sanitizing with 73.3 degrees Celsius at dish level after final rinse cycle. - Concentration of chlorine (bleach) in spray bottle = 200 ppm. - Washrooms clean and hand sinks fully equipped with liquid soap, paper towels and hot/cold running water. In addition to the violations above, the following requires your attention: - Ensure final rinse cycle temperature of dishwasher reaches at least 82C (180F) prior to putting dishes into the dishwasher. - Replace flickering light bulb above dishwasher. - Leave wiping cloth in sanitizer solution. Refer to paper-based inspection report #254171 for signatures.