INSPECTION REPORT Health Protection BCUD-AG8UVF

PREMISES NAME 7-Eleven		Tel: Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE December 1, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 7-Eleven Canada Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chemicals on order for installation at new dispenser unit Technician on site repairing reach in sandwich cooler. New motor to be installed ***Machine currently measuring 3C-6C at far back where food is currently being stored. Do not use front of machine until the repair is complete, and products are kept at 4C or below throughout the system. Staff acquired regular bleach at time of inspection EHO showed how to mix 100ppm chlorine - food grade sanitizer Mix 1 Litre of water with 5ml (1tsp) of bleach. Put in a clean, labeled spray bottle and use for sanitizing high contact surfaces Any food contact surfaces (like slurpee machine components) are to be washed with soap and water, rinsed off, then soaked in this chlorine sanitizer for 2min. To make a soak, use 1 tablespoon of bleach for every 1 gallon of water.