Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-BLKNVE
PREMISES NAME
Icon Foods Mfg		Tel:
Fax:
PREMISES ADDRESS
104 - 8277 129th St
Surrey, BC V3W 0A6		INSPECTION DATE
February 7, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Xuan Ngoc Thi Do		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water.
-Cooler operating below required temperature of 4'C; Freezers operating below required temperature of -18'C.
-Temperature monitoring system in place. Logs maintained.
-200ppm chlorine solution available in labelled spray bottles.
-3 compartment sink equipped properly for manual dishwashing.
-No evidence of pest activity observed.
-Washroom handsink satisfactory.
-General food storage practice excellent.

General maintenance and sanitation of the facility excellent at this time. Keep up the good work!

Please contact the health inspector for any questions or concerns.