INSPECTION REPORT Health Protection CPAK-AEXRYW

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle almost empty and had >400ppm QUAT. Bottle was placed at the back and operator had advised surfaces were sanitized last night and not yet today. Inspection conducted 2.5 hours after facility's opening hour. 200ppm QUAT solution prepared in the bottle and staff was advised to sanitize all prep surfaces at this time. Corrective Action(s): Ensure 200ppm QUAT solution is prepared in the spray bottle and available for use at the front throughout the day. All prep surfaces must be sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation as well. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. Cheese and pepperoni in inserts had internal temperature ~ 8'C. Both just prepared/placed in the unit. Door was closed at this time. NOTE: Ensure to have the door closed when not in use. When preparing potentially hazardous food, ensure to minimize the prep time- duration of food staying at room temperature. -3 compartment sink filled with 200ppm QUAT for manual dishwashing. -Staff washroom handsinks satisfactory. Back storage area satisfactory. -Traps in place. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AEXRYW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food products at this time met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment