INSPECTION REPORT
Health Protection
CPAK-BDWPRU

PREMISES NAME
Kubyertos Lechon House		Tel: (604) 593-2258
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3		INSPECTION DATE
July 9, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Connie Mate		NEXT INSPECTION DATE
July 12, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Opened container of individually portioned dried noodles placed on the undercounter shelf in kitchen.
2) Few opened containers of food observed from the walk-in coolers. (i.e. whole fish, rolls, cooked meat)
3) Opened can of food observed in the prep cooler.
Corrective Action(s): Ensure all foods are covered with food grade materials to protect from contamination at all times. All walk-ins require better organization.
Can foods should be transferred to food grade containers for storage, as chemicals from can may leach into food.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas require cleaning:

1) handles/surface of prep coolers
2) undercounter shelf in kitchen
3) inside of all walk-in coolers/freezer
4) floor of back storage room
Corrective Action(s): Ensure to have the above areas cleaned.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Light bulbs in walk-in require replacement to provide adequate lighting in the unit.
Corrective Action(s): Ensure to have the bulbs replaced.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

-Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water.
-Coolers operating under required temperature of 4'C; Freezer operating under required temperature of -18'C.
-Thermometers available for temperature monitoring.
-Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse.
-200ppm chlorine solution available in a labelled and unlabelled spray bottles. Ensure to label ALL bottles as 'bleach' or 'sanitizer'.
-Not much food stored at this time, as facility had been closed for vacation, and currently only doing take outs before 4:00pm.
-Traps in place. No evidence of pest activity observed at this time.
-Professional pest control company contracted for monthly visits. Ensure to have the reports available on site.
-Washrooms handsinks satisfactory.

NOTE: Ventilation canopy hood overdue for professional cleaning. Contact for service.

General sanitation of the facility other than the areas mentioned above satisfactory - floors underneath, in between and behind equipment.

Letter re:outstanding permit fee ($250.00) hand delivered at this time. Owner not on site. Cheque will be available for the follow-up inspection. OK.
Follow-up inspection will be conducted on Friday, Jul 15, 2019. Please contact the health inspector for any questions or concerns.