INSPECTION REPORT Health Protection CPAK-CG4VEP

PREMISES NAME Plateau Pizza		Tel: (604) 552-8812 Fax:
PREMISES ADDRESS C10 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE July 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water not available at prep sink. Technician to visit next week. Corrective Action(s): Ensure to contact the health inspector to notify once the prep sink is repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Facility opens after 3:30pm. - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Temperatures met requirement of Health. - Hot-holding unit not in use at the time of the inspection. - 2 compartment sink equipped properly for manual dishwashing. - Chlorine sanitizer solution available in a labelled spray bottle. NOTE: Ensure to add 1/2 tsp of bleach per 1L of water to prepare the correct concentration. Test strips provided. - Food storage practice satisfactory. No concerns observed. - Washroom handsink satisfactory. - No evidence of pest activity observed at this time. NOTE: Ensure to have the backdoor closed when in operation to prevent entrance of pest as discussed at this time. General sanitation level of the facility satisfactory throughout. Please contact the health inspector for any questions or concerns.