INSPECTION REPORT Health Protection AKWN-BRBUEN

PREMISES NAME CEFA Early Learning		Tel: (778) 326-2332 Fax:
PREMISES ADDRESS 243 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Lourdes Telan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Detergent bottle for dishwasher was completely empty. Corrective Action(s): Please ensure dishwasher is always supplied with detergent to ensure dishes and utensils are properly washed. Principal had this matter corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found under the double sink, under the oven and on the floor of the dry storage room across from the kitchen entrance. Corrective Action(s): Clean up all mouse droppings and sanitize the affected areas. Please monitor the kitchen and storage areas daily and clean up any droppings as soon as possible. Premise is serviced by a licensed pest control company on a monthly basis using mechanical traps. Date to be corrected: July 9, 2020 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking along counter-wall junction of the backsplash for double sink has cracked. Corrective Action(s): Please seal the exposed counter-wall junction to eliminate the gap, so as to aid in cleaning and prevent pest harborage. Date to be corrected: July 22, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Refrigerator was 2 degrees Celsius Freezer was -16 degrees Celsius Both refrigerator and freezer were equipped with thermometers. Food storage practices were good. Organization of storage areas was good. Bleach sanitizer had a chlorine concentration of 200ppm. High temperature dishwasher had a final rinse temperature of at least 72.5 degrees Celsius (per maximum recording thermometer). Liquid soap and paper towels were available for hand washing. Center island where hand sink is located is typically cleared of all items after the chef finishes for the day. Discussed with Principal to ensure liquid hand soap is available beside the hand sink when kitchen is in operation. All sinks were equipped with hot and cold running water. General sanitation was good - except as noted above regarding mouse droppings. Chemicals were stored in a safe manner. A Workplace COVID-19 Safety Plan is available onsite, and physical distancing measures as well as limitations on visitors to the facility are practiced.