A routine inspection was completed:
- Coolers 4C or colder; freezers -16C or colder; hot holding above 60C; and thermometers present.
- High temperature dishwasher had a rinse cycle temperature of 73.4C at the plate's surface as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles and cloth buckets had 200ppm strength.
- All foods stored in food grade containers; covered; date coded; labelled; foods stored in groups with proteins separate or below RTE foods; and food stored 6" off the floor on shelves and racks.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good. Improvement seen in sanitation level, great work.
- Exhaust canopy was professionally cleaned in October 2023. Staff are cleaning filters and surfaces between professional cleanings.
- Valid, FoodSafe certified staff present.
- No signs of pests.
- Aluminum foil, covering shelf at cook station is changed every night. Good.
- All in order.
ACTION
- Have the floor drain in the mop sink treated by a professional pest company to eliminate drain flies. A special foam is sprayed down the drain, which will scrub away any built up food debris on the pipe walls.
- Wash the mop sink basin and the mop bucket with hot soapy water on a regular basis to remove any food debris.
- Repairs to damaged walls, door frames, and/or corners still need to be completed, as the surfaces are not cleanable due to holes, dents, and peeling paint. |