INSPECTION REPORT Health Protection ABAN-ATYTJN

PREMISES NAME Hillside Lodge Food Service		Tel: (604) 589-4299 Fax: (604) 581-8821
PREMISES ADDRESS 10592 125B St Surrey, BC V3V 5A7		INSPECTION DATE December 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Corazan Cariaso		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. Note: One chest freezer in downstairs storage room will be removed as it belonged to the previous person in charge. - Dry storage/pantry organized. - All food items stored at least 6 inches off the floor. - All food items covered and protected from contamination. - Bleach sanitizer = 200 ppm. - 3-compartment sink available for manual warewashing. Kitchen staff was able to describe proper warewashing procedures. - Overall cleanliness and maintenance very good. - No signs of pest activity at the time of inspection. Note: operator informed that Person In Charge has changed but Legal Owner is still the same. New information provided during inspection for new person in charge.