INSPECTION REPORT Health Protection MBEK-CT9P2G

PREMISES NAME Super Vege Pizza (Unit 117)		Tel: (604) 591-5533 Fax: (604) 597-2084
PREMISES ADDRESS 117 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE June 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff stated that third compartment sink was filled with sanitizer solution (chlorine bleach) for sanitizing dishes. Sanitizer solution was tested and measured only 10 ppm chlorine, which is not adequate for sanitizing (required: 100 to 200 ppm chlorine). Corrective Action(s): Sanitizer solution prepared (measured amount of bleach added) and was retested at 100 to 200 ppm chlorine. The following was discussed: - Ensure sanitizer for manual ware washing is maintained at 100 to 200 ppm chlorine bleach. Change as often as necessary to maintain this concentration. - Instructions for preparing bleach water sanitizer are posted. Additional sign (Punjabi) to be provided, for reference. - Recommend obtaining chlorine test strips to verify concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Gap observed between wall and mop sink basin (right side), potentially allowing water to seep onto floor. Pooling water observed on floor to the right of the mop sink. Corrective Action(s): Remove pooling water today. Have gap sealed to prevent water from leaking onto the floor. Standing water is a potential pest attractant. Date to be corrected by: July 6, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 3 degrees C. Prep cooler (near kitchen entrance) at 2 degrees C (below) and 3 degrees C (above). Prep cooler (near cook line) at 1 degree C (below) and 2 degrees C (above). Sweets display cooler at 4 degrees C. Walk-in freezer at -22 degrees C. No hot holding at time of inspection. Food is covered and stored off the ground. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Three-compartment sink available for ware washing (supplied with hot and cold running water, sink plugs). Wiping cloths stored in bleach water sanitizer at 200 ppm chlorine. No signs of pest activity observed at time of inspection. FOODSAFE requirements met at time of inspection (certificate valid to September 7, 2027). Temperature logs maintained. Note: Two prep coolers are not currently included on logs; ensure prep coolers are included as part of temperature logs. Permit posted at front. Note: Staff unable to locate probe thermometer at time of inspection. Ensure probe thermometer is located, or obtain a new probe thermometer today.