INSPECTION REPORT Health Protection JSAS-AFZUFK

PREMISES NAME Kasuga Sushi & Grill		Tel: (604) 437-0613 Fax:
PREMISES ADDRESS 2132 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Qi Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) back chest freezer - 11 C, front chest freezer - 15 C, upright freezer - 9 C left upright cooler 2 C, right upright cooler 2 C, beverage cooler 0 C soup warmer 70 C, chicken breast warmer 71 C, rice warmer 66 C grill prep. cooler 2 C, sushi top prep. 0 C, sushi prep. cooler 5 C (operator adjusted at time of inspection)