Fraser Health Authority



INSPECTION REPORT
Health Protection
258976
PREMISES NAME
Save On Foods #939 - Meat Dept		Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
July 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Metal scrapers stored wedged between wall and back of counter and the knife rack.
corrective action: Staff removed scrapers for cleaning, sanitizing and proper storage. Ensure the scrapers are stored in a sanitary manner that protects cleaned scrapers from becoming contaminated with debris or residues that may be on the walls and between counters.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink in the meat preparation area not equipped with paper towels.
Corrective action: Staff restocked the paper towel dispenser during the inspection. Ensure all handsinks are equipped with paper towels, liquid soap and hot/cold running water at all times to allow for proper practice of hand hygiene that reduces the risk of contamination of food or food contact surfaces and reduces the risk of spread of illness.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
Walk-in coolers measured less than 4 degrees C (required: at or below 4C). Adjoining preparation room under refrigeration measured below 10C (required: at or below 10C).
Cold potentially hazardous items stored in display coolers at or below 4C.
Ensure all coolers are equipped with accurate thermometers.

Two compartment sink available for dishwashing has hot and cold water and drain plugs. Quats dispenser achieved 200ppm with test strips.
Three QUATs surface sanitizer spray bottles achieved 200ppm with test strips.

Handsinks were equipped with hot and cold running water, liquid soap and paper towel (except as noted in code 401 above).
Staff exhibit proper hygiene. Clean attire (aprons) and hair nets worn.

Storage of food in coolers observed off the ground and protected from contamination.
No signs of pests observed during inspection.