INSPECTION REPORT Health Protection DSEA-B7BVM7

PREMISES NAME Anvil Cafe		Tel: (604) 515-3830 Fax:
PREMISES ADDRESS 777 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE December 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vali Marling		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station beside glasswasher is not conveniently accessible. Corrective Action(s): Move paper towel dispenser and soap dispenser to large sink beside coffee area. Designate this sink as a handwash sink (coffee dumping permitted) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored in ice machine Corrective Action(s): moved. ensure that ice scoop is stored in a sanitary location when not in use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Drink cooler (2C) measured < 4 degrees C =Low temperature dishwasher measured >25ppm iodine at the glass surface. Iodine concentration was considerably high. have the machine serviced and adjusted =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B7BVM7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products to audit at the time of inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment