Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B7RNZB
PREMISES NAME
Bubble Waffle Cafe (Surrey)		Tel: (778) 394-8880
Fax:
PREMISES ADDRESS
145 - 10090 152nd St
Surrey, BC V3R 8X8		INSPECTION DATE
December 21, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Steven Zou		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bean curd left at room temperature.
Keep bean curd cold.
Corrective Action(s):
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer had no detectable chlorine. Change often.
2) Utensils kept in dirty, tepid water. Use ice.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 4
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Records show that your permit fee is not paid. Submit payment of $150 by December 24th to Surrey Health Protection office (cash only) or pay by credit card to 604-918-7677. Failure to pay by Dec 24th will result in a closure order.
Corrective Action(s):
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Two containers of open food stacked on top of each other, the bottom of the topo container directly touching the food below. This is a poor practice. Always use clean covers for food.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Many areas need more cleaning - floors, walls, shelves.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Wooden utensils are re-used. Wooden utensils are not cleanable . Discarded.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridges are cold, < 4 Celsius
Hand sinks stocked and working.
No sign of pests.'
Dishwasher had 50 ppm chlorine.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B7RNZB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment