INSPECTION REPORT Health Protection BWOI-CNMTT2

PREMISES NAME The Club		Tel: (604) 467-0544 Fax:
PREMISES ADDRESS 22768 119th Ave Maple Ridge, BC V2X 4L2		INSPECTION DATE February 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maggie Urban		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained. Plastic rod now affixed to hose that goes into the dishwasher detergent container **Recommend purchasing a peak holding thermometer as discussed to accurately measure and record in your daily log the final rinse temperature and to ensure a minimum of 71c at plate level is being achieved during final rinse. Dishwasher tested at 76c (at plate level). Soap dispensed into wash cycle. Liquid soap and paper towels at hand sink. Kitchen coolers at <4c Storage room cooler at <4c Storage room freezers at <-18c