INSPECTION REPORT Health Protection YTAN-ANYSXA

PREMISES NAME New Greenwood Lodge		Tel: (604) 585-2498 Fax: (604) 585-2423
PREMISES ADDRESS 13227 96th Ave Surrey, BC V3V 1Y5		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Letty Davidson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available in the kitchen for sanitizing food contact surfaces. Kitchen staff stated the same spray bottle is used for the dining area and may have been misplaced. Corrective Action(s): Mix 1 oz bleach with 1 gallon of water (or 1 tsp bleach with 1 litre of water) for proper concentrations. Keep in labelled spray bottle or bucket and store in the kitchen at all times. Keep a separate spray bottle or bucket to use for the dining area. Staff prepared two buckets of bleach solution at time of inspection; 100 ppm detected in each bucket. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached greater than 71C at plate surface level during rinse cycle - Cooler was measured to be at 3C - Both freezers were measured to be below -18C - Accurate thermometers available - General sanitation satisfactory - Food storage practices satisfactory - No signs of pest activity noted at time of inspection Note: Temperature log not consistently maintained. Ensure to check and record temperatures daily.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ANYSXA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment