INSPECTION REPORT Health Protection SSZO-D2HUPD

PREMISES NAME Yo-Bones BBQ Catering Ltd		Tel: Fax:
PREMISES ADDRESS 4567 Canada Way Burnaby, BC V5G 4T1		INSPECTION DATE February 16, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Bone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 2-door sliding cooler: 3.6oC 2-door display cooler: not in use Salad display cooler: 0.9oC 2-door prep cooler: 3.9oC No hot holding at time of visit (staff is cleaning up) Back: 2-door cooler: 0.8oC 2-door sliding cooler: 3.8oC 2-door freezers x 2: -18.4oC and -17.6oC Front retail cooler: 3.3oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer is present and at least 200ppm is detected Note: Ensure all open bags of dry goods are stored in food grade containers.