INSPECTION REPORT Health Protection RBYS-CUBPPE

PREMISES NAME Ricky's Breakfast Cafe & Famoso Pizzeria		Tel: (604) 504-7577 Fax: (604) 504-7588
PREMISES ADDRESS 2010 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 2, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jimmy Singh		NEXT INSPECTION DATE August 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed sandwhich cooler registering at above 4C - egg mixture at 12.C when probbed. Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Operator stated items placed in unit within 2hrs ago, food removed and placed inside another cooler at 4C or below, during inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored/displayed below 60C - gravy and hollandaise sauces at 57-58C when tested. Corrective Action(s): Ensure that hot potentially hazardous foods are stored at a minium temperature of 60C or above. Operator stated items placed in unit within 2hrs, food already reheated once, food to be discared in 30 minutes. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available at cooking line prep station. Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation. QUATs solution retrieved by operator during inspection. QUATs solution in bucket now at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 1. Hot holding unit missing dividers for inserts, 2. Pizza prep cooler missing dividers for inserts (veggie side), 3. Breakfast prep cooler not maintaining a temperature of 4C or below 4. Back 2 compartment sink faucet not in proper working order (leaking). Corrective Action(s): Ensure that equipment is in good working order; 1-2. provide dividers for hot hold unit and cooler to assist with products maintaining proper temperature. 3. Fix/repair breakfast cooler to ensure a temperature of 4C or below. 4. Fix back sink faucet. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing stations adequately supplied. Front QUATs surface sanitizer at 200ppm. Low temperature chemical dishwasher at 50ppm chlorine. Back freezer at -15C. Front prep freezer at -16C. Walk-in cooler temperature at 4C or below. Hot holding of soup at 60C or above. Back storage area organized, food off the ground and covered. Ice machine in sanitary condition and ice scoop stored in sanitary manner. No pest issues noted during inspection. General maintenance and sanitation is good.