Fraser Health Authority



INSPECTION REPORT
Health Protection
230321
PREMISES NAME
Famous Players SilverCity Metropolis (Yoyo's)
Tel: (604) 435-1999
Fax:
PREMISES ADDRESS
M4 - 4700 Kingsway
Burnaby, BC V5H 4M1
INSPECTION DATE
April 19, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Justin Monisit
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser is empty
Corrective Action(s): Correction: Refill paper towel. Ensure paper towel is available for handwashing

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.
Comments:
-Self-serve cooler: 3.5 deg. C
-Cooler: 2 deg. C
-Topping freezer: -18 deg. C
-Yogurt freezer: -2 deg. C
-QUAT solution: 200 ppm
-Yogurt dispenser: left 3 deg. C, middle 3 deg. C, right 2 deg. C
-Premise sanitation is satisfactory
-Professional pest control service in place once a week.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 230321
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment