INSPECTION REPORT Health Protection KDEL-B8JQU3

PREMISES NAME Gateway Pizza (Newton)		Tel: (604) 590-3333 Fax: (604) 591-3311
PREMISES ADDRESS 101 - 12877 76th Ave Surrey, BC V3W 1E6		INSPECTION DATE January 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walkin freezer must be at -18c or below at all times. Walkin freezer was found at -10c. Corrective Action(s): Repair freezer so it reaches -18c or colder at all times. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: All wooden food contact surfaces/shelves must be easy to clean material. Shelves in cooking area were found to be in disrepair. They require refinishing or resurfacing and must be easy to clean, non-porous material. Corrective Action(s): Refinish or replace all wooden shelves so they are easy to clean material. This must be completed by March 1, 2019. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Chest freezer in sweet cooking area is not working. Any equipment that is not working or in operation must be removed from facility. Corrective Action(s): Remove the chest freezer. Note: This is oustanding from last routine inspection. This must be completed as soon as possible. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All coolers must be equipped with thermometers. Insert coolers near cooking area were missing thermometers inside the coolers. Corrective Action(s): Replace or install new thermometers. Ensure they are working and accurate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Note: Facility is take-out food only. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All coolers are at 4c or below. Front display cooler at 3c for sweets. Chest freezer in sweet storage area found at -19c. Hot holding units were not in use during time of this inspection. Dishwasher reached 50ppm concentration for sanitize cycle. Note: Large pots and pans are being washed in dishwashing area. Sanitizer found at 100ppm concentration in labelled buckets. All rags are being stored in sanitizer buckets. Cleaning throughout the kitchen is being done routinely. Overall kitchen is in sanitary condition. All sweets are being stored in containers with lids or covers. Dry sweets are being stored on trays with food grade covers. note: rasmalai is no longer being sold in prepackaged containers. All ceiling tiles are in good sanitary condition. Orkin pest control is contracted for monthly pest control inspections. No pest evidence or issues noted during time of this inspection. Back doors are closed. All employees observed to be wearing proper wear. Employees onsite have valid foodsafe certification. The following must be completed: 1. See above noted violations 2. Ensure all foods and equipment is off the floor at all times. This will allow better cleaning of floors and help prevent any pest issues. 3. Cleaning schedule has not been prepared as recommended during last inspection. All deep cleaning is being done on sundays. A list of all the items/equipment that are cleaned on sundays was provided to Environmental Health Officer during time of inspection. 4. Copy of last pest control invoice/report to be provided to Environmental Health officer by email.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KDEL-B8JQU3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Shortening used for frying is 0% transfat. No other items found to contain transfat onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment