INSPECTION REPORT Health Protection DWAG-CWHNFY

PREMISES NAME Sage Dining Services		Tel: (604) 542-2329 Fax: (604) 535-3676
PREMISES ADDRESS 2656 160th St Surrey, BC V3S 0B7		INSPECTION DATE October 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing station was obstructed by a garbage can in front of it. Corrective Action(s): Remove the garbage can immediately. Do not leave any items in front of the hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meats were smoked in the smoker outside the side entrance. Smoker was not inside the building. Corrective Action(s): Do not process any food outside the premise. Food must be stored and process within the boundary of approved food premise. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under the shelving units near the side entrance door. Corrective Action(s): Clean up the aforementioned rodent droppings. Continue to monitoring for any pest activities. Correct by: today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One smoker was used outside the building near the side entrance door. Corrective Action(s): Remove the smoker immediately and do not store or process any food outside the food premise. Correct by: today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezer maintained at -18C or less. - Soup and burgers hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 1800 ppm lactic acid sanitizer available in spray bottle and in buckets. - High temperature dishwasher registered 75C at plate level. - Temperature records maintained and available for review. - FOOSAFE requirement met.