INSPECTION REPORT Health Protection JELR-BGDVNB

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 1237 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE September 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jalene Harding		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - Manager on site today has an updated Food Safe certificate. Copies of certificates are available on site. ***The operator must provide copy of her updated certificate as certificate expired 2018. Email copy to Fraser Health. *** Food safety plan - Copies are on site. Sanitation plan/cleaning schedule - copies are on site. A cleaning schedule is available. Add the ice machine to the cleaning schedule. Coolers - today all are at 4 C or colder. Produce cooler - make sure door closes properly /repair seal if necessary. Ingredient information for food items made at other Islands Cafe location are available. Provide accurate ingredient information to customers when asked. Rice hot holding >60 C - good. Hand washing sink has liquid soap and paper towels. Dishwasher has hot water and a final chlorine sanitizing rinse (50ppm measured). Chlorine bleach solution is in a labelled spray bottle at 200ppm - good. Cleaning - improved. Recommend re-sealing the floor so it is smooth and will be easier to clean. Pest control - cleaning has improved. Door is closed. Monitoring is in place. No evidence of pests today. Continue monitoring. Food spills are to be cleaned up promptly. Keep food in pest proof bins and keep dry storage items up off of floor in dry storage room to facilitate monitoring for pests.