INSPECTION REPORT Health Protection ACLK-CVWRJS

PREMISES NAME Pearl Fever Tea House (Langley)		Tel: (778) 836-9998 Fax:
PREMISES ADDRESS 3 - 19971 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE September 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): One preson at all times must have a valid foodsafe certificate Corrective Action(s): Only staff member on site did not have foodsafe, another staff member showed up at the end of the inspection with Foodsafe. All staff who work alone must have foodsafe Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -temp logs maintained daily -bleach at 100ppm -dishwasher at 71C at dish -general sanitation good -dipper well operational for ice cream scoops ** make sure it is turned on before scoops are adding -Blender tops and lids are rinsed after each use and sanitized every 3-5 hours. Bender components should be fully washed and sanitized at least every 4 hours (maximum amount of time)