INSPECTION REPORT Health Protection KKIM-CTLQ54

PREMISES NAME Pine House Bakery		Tel: (604) 438-4437 Fax: (604) 435-3068
PREMISES ADDRESS 1112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Rice cakes, rice balls store in room temperature. Corrective Action(s): These items (rice flour/starch doughs) are deemed as potentially hazardous items due to high water activity. Store them at 4C or below (refrigerated). If this violation is observed again in the future, the products will be discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on fan cover inside walk-in cooler. Corrective Action(s): - Clean the fan cover. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink fully equipped. - 2 compartment sink available for manual dishwashing. Drain plugs equipped. - Walk-in cooler and display coolers at 4C or below. Temp logs are maintained. - Bleach sanitizer available in white bucket - measured at 200ppm. - Staff certified with foodsafe.