INSPECTION REPORT Health Protection 253985

PREMISES NAME Waves Coffee House		Tel: (604) 498-2283 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE August 18, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Nader Wahba		NEXT INSPECTION DATE August 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Handsink in the back area observed to have items in the basin. A chair was observed to be in front of the handsink. Corrective action: Ensure that no items are stored in the handsink and that it is accessible. Rationale: Handsink needs to be free of items and obstructions for food handlers to be able to wash their hand frequently and practic good hand hygiene in order to reduce the speed of communicable disease and foodborne illness. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the back area observed to have items in the basin. A chair was observed to be in front of the handsink. Corrective action: Ensure that no items are stored in the drain handsink and that it is accessible Rationale: Handsink needs to be free of items and obstructions for food handlers to be able to wash their hands frequently and practice good hand hygiene in order to reduce the spread of communicable disease and foodborne illness. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler #1 and #2 measured to have an ambient temperature of 9.0 C and 10.0 C respectively. Corrective action: Contact a technician to fix the display coolers and do not store any cold potentially hazardous foods until coolers are fixed and verified by the Health Inspector Rationale: cooler needs to be in good working order to maintain cold potential hazardous foods at 4 C or colder in order to prevent the growth of pathogens (eg. harmful bacteria) and production of toxins. which can lead to a reduction of food borne illness Date to be corrected by: 2021/0/26 Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite in operator's absence to have valid and current FOODSAFE Level 1 or equivalent training. Food handler mentioned having left copy of FOODSAFE certificate at home. Corrective action: Ensure that at least one staff has valid and current FOODSAFE Level 1 or equivalent training at the premises. Rationale: At least one staff in operator's absence must have FOODSAFE level 1 or equivalent training to be knowledgeable and up-to-date with safe food handling practices in order to prevent the incidence of foodborne illness. Date to be corrected by: 2021/08/26 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations noted during the inspection 1. Temperatures Under the counter cooler measured at 1.7C Under the counter cooler (black) measured to be at 3.4C Upright freezer measured to be at -18C Upright freezer (silver) measured to be at -18C. Glass sliding door cooler measured to be 1.6C Thermometers observed to be in refrigeration units. Temperature logs in use and documented daily. 2. Sanitation All hnadsinks equipped with liquid soap, hot/cold running water and paper towel. High temperature dishwasher measured to be sanitizing at 71.4C. QUATs spray bottle measured to be at 200ppm. QUATS test strips available. Expresso machine wand cleaned and sanitized with 200ppm QUATs three times daily. Ice machine observed in sanitary condition with ice scoop stored in designated container. Washroom handsink equipped with hot/cold running water, liquid soap and paper towel. Two compartment sink with drain plugs for manual ware washing available. 3. Food Storage All foods observed to be covered and off the floor. 4. Pest control No pest activity detected during time of inspection. 5 Administrative Permit posted in location that is visible to the public.