INSPECTION REPORT Health Protection JVIK-AX8SYJ

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE April 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have foodsafe Corrective Action(s): Ensure one staff member on-site has foodsafe at ALL times. Staff are to take foodsafe and provide proof of certificate and/or registration within 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dipper well in use Plug for sink available 3-compartment sink at 100ppm Cl Gravy held in hot holding unit at 60C Correction order issued for lack of foodsafe trained staff. Violation ticket to follow if proof of certification and/or registration is not provided by April 09, 2018.